Restaurant GUIDELINES

Application Deadline: 

  • June 29, 2018-application, payment and gift certificates (if applicable) are due
  • Participants completing applications after July 1, 2018 may be excluded from somemarketing materials i.e. press release, signage, etc
  • $50 Late Fee for all applications received after deadline (No Exceptions)NO REFUNDS AFTER FEE DEADLINE 

Exhibit Space: 

  • August 7, 2018 mandatory CHECK-IN-in at The Savings Bank, 357 Main Street @ 5:00P.M. to 7:00 P.M. You will be given your assigned number and important detailsconcerning festival day
  • Required to supply your own tent, tables, chairs and trash receptacles
  • Electrical availability in limited spots only / Check here, if electricity is being requested /$25 fee. Merchants must supply their own extension cord to reach power supplied atpoles. (50 foot) (Main Street only, placement solely by EPC)
  • Generators are not allowed except by permission of the EPC. Please note on applicationyour requested for use of generator

Restaurants & Food Vendors: 

  • All stations that will be handling or serving food in the Festival area must be set up by 11:30A.M. for inspectional services. The Board of Health will begin their inspection promptly at12:00 P.M. No one will be allowed to set up once inspections have begun. All permits, ID’sand approved applications should be on hand at that time.

Setup: 

  • ALL SPACES ARE PRE-ASSIGNED BY THE EPC. NO EXCEPTIONS!
  • Non-food vendors/merchants can set up between 12:00 P.M. and 1:30 P.M.

Breakdown: 

  • Vendors must stop selling at 7:45 P.M.; streets will reopen once they are safe to do so.PLEASE NO EARLY BREAKDOWNS 
  • No vehicular traffic will be allowed in event area until after 8:00 P.M.

Vendor Rules: 

  • All trash must be bagged, tied and left at the curb.
  • No giving away or selling of food or drink will be allowed within the right of way, without permission by the EPC and Health Dept. permit obtained at Town Hall.